Koldo Royo, Michelin star, will give a cookery workshop as part of the Adeje gastronomy Degusta.Me 2023

Adeje’s Gastronomy showcase month, Degústa.me 2023 continues with a host of activities, and this week that includes a workshop called (translated) 'Cooking to seduce', given by the Michelin star chef Koldo Royo.  Also a well-known influencer he has almost one million followers on TikTok, and promises the workshop, on Wednesday November 8th, from 5pm to 7.30pm at the CDTCA, will awaken the senses of the participants through flavours and textures.

The Degusta.me 2023 show-cooking events are organised by the Adeje department of economic development and employment, under councillors Mercedes Vargas Delgado and Alberto Álvarez Jiménez. The aim of these showcases is to bring the varied and rich gastronomy offer that the municipality has to offer to Adeje’s residents and visitors alike.  

 

For this and forthcoming events registration is online, adeje.es/degustame

 

 'Conociendo el vermut y vinos D.O de Abona' ('Getting to know vermouth and D.O de Abona wines'), CDTCA, 5pm

Classic and avant-garde hamburgers, 

Fañabe cultural centre, 5.30pm

Gastro-tasting 'Agüita, craft beer’, outlining brewing processes, tasting 5 different beers and cheeses

CDTCA, from 5.30pm

Children's workshop 'Around the world with five loaves of bread' 

CDTCA, 10am (ages 6 to 9), 5pm (ages 10 to 13)

Showcooking and tasting, Latin-fusion

Adeje Farmers Market