Adeje launches Lenten Gastronomy 2023

The Adeje council’s department of economic development is offering a series of ‘Lenten gastronomy’ events on March 27th, 28th and 29th. The idea is to show the public a more diverse vision of our local cooking as well as encouraging more people to visit Adeje restaurants. 

 

On Monday March 27th there will be a wine tasting, ‘D.O Vinos de Abona con maridaje’ (with fusion) in the Saikou Nikkei restaurant.  The chef is creating a special menu for the event to accompany the wines.  To register to take part click here: docs.google.com/forms/d/e/1FAIpQLSf70IbUOU3PkiG-SRJfpbN8L8mTDpd1yiOZ4ILeU4TBKs8CLg/viewform.

 

On Tuesday March 28th there is a master class and tasting, ‘Ceviches, Causa y Tiraditos’, in the CDTCA, with chef Leidy García Palacios from the Aroma & Sabor restaurant.  Participants can enjoy Peruvian recipes made with local produce, and this is a workshop aimed at professionals in the sector. Register here: docs.google.com/forms/d/e/1FAIpQLSf9OMOlIQ2RkBoxyP6sWeXcd7qY5KE3BFutPS6MLkpDbp4WKQ/viewform

 

On Wednesday March 29th there is a showcooking and tasting of traditional lenten sweets and desserts, with chefs Pedro Negrín González and Edward Pérez González, offering traditional foods with a modern touch.  This is for the general public. Register here: docs.google.com/forms/d/e/1FAIpQLScgZaLAzDg_pY8DrFnfVGvosEQIeECpeLX53-fnaqKOiaEZxA/viewform