Adeje celebrates its culinary excellence with two new accolades in the prestigious Michelin Awards
Costa Adeje has once again taken centre stage on the global gastronomic scene, with two of its standout restaurants, Donaire, located in the GF Victoria Hotel, and Il Bocconcino, in the Royal Hideaway Hotel, each awarded a Michelin Star. This honour, regarded as the most prestigious in the culinary world, highlights the commitment to quality, innovation, and talent that defines Costa Adeje's gastronomic offering.
Adeje mayor, José Miguel Rodríguez Fraga, congratulated the teams of both restaurants for elevating Costa Adeje’s profile in the culinary world. “This achievement showcases the dedication, creativity, and excellence of both the businesses and their staff. It also strengthens our municipality's reputation as a top-tier gastronomic destination, cementing its place on the map of the world's most exclusive locations.”
The mayor continued, “It is a true source of pride for our municipality. Congratulations to Donaire and Il Bocconcino on this milestone. We wish them a future filled with success and new challenges that continue to position Adeje as a place where gastronomy is both experienced and celebrated.”
The success of Donaire and Il Bocconcino is not only a recognition of their culinary quality but also of the hard work, dedication, and passion of their teams. Both restaurants have elevated the dining experience, offering dishes that blend tradition, innovation, and the finest local ingredients.
With these two new Michelin Stars, Adeje strengthens its presence in the exclusive world of haute cuisine, reaffirming its status as a must-visit destination for food lovers. These accolades not only bring prestige to the awarded restaurants but also enhance Costa Adeje’s appeal as an all-encompassing tourist destination, combining exceptional gastronomy with its renowned beaches, natural beauty, and high-quality services.
