November is gastronomy month in Adeje

Adeje Council’s department of economic development, and employment politics, with councillors Manuel Luis Mendez Martín and Raquel Rodríguez Alonso have announced details of a new series of gastronomy events, which will also see the return of the popular Degusta.Me (Taste Me) tapas route.

 

This year, for the first time, Adeje is also taking part in the “Ruta del Buen Pan de Canarias” part of a Spain-wide event to find the best bread maker in the country. Here the competition will be held on Wednesday 3rd of November from 10am to 1pm, in the CDTCA. 

 

To take part in the activities planned for the month you can go online, www.adeje.es, and register for the events that interest you. They will also be listed in English this week on the Adeje Town Hall page. All events will operate with limited capacity and will have health and safety measures in place determined by the current regulations as laid out by the regional government and depending on what phase Tenerife is in at the time. 

 

There will be many events for the public and a programme for young people too.  On Saturday November 13th 6 to 10 year olds can enjoy a chocolate and Christmas biscuit workshop; on Saturday November 27th 11 to 18 year olds will be making seasonal sweets.  These and other activities will take place in the CDTCA with a choice of two sessions per workshop. 

DEGUSTA.ME (Taste me) travels to different parts of the borough this year. On 11th November at 7.30pm there is a Christmas biscuit workshop in the Tijoco-La Hoya cultural centre.  On November 18th at 5pm in Fañabe it’s about Christmas starters, and in Las Nieves on the 25th of November at 5pm you can learn all about Christmas menus, while in the Armeñime cultural centre on December 2nd participants will be making Roscón de Reyes.