Adeje Town Hall's Department of Economic Development and Employment is organising the 16th edition of the Muestras Gastronómicas degusta.me Adeje 2025.
The Degusta.me Adeje Gastronomic months have become an established event in our calendar, aiming to promote the rich culinary culture of the municipality and showcase both establishments and professionals in the gastronomic sector. These exhibitions combine tradition with innovation, offering a wide variety of activities for residents and visitors.
Degusta.me Adeje draws on deep historical and cultural roots in local gastronomy, combined with a modern vision for economic-tourism promotion. It highlights our culinary identity through an integral event format including tastings, workshops and activities, concluding with the festive closing event: Especial Degusta.me Adeje Centro.
Wednesday, 29 October
CDTCA, 10:30 a.m.:
Presentation of the Muestras Gastronómicas degusta.me Adeje 2025
Sunday, 2 November
Workshop at Adeje Agromarket (Adults, 16+)
Theme: Sustainable gastronomy
Workshop name: Cocina Creativa Sostenible (Sustainable Creative Cooking)
Time: 10:00 a.m. to 12:30 p.m.
Venue: Agromercado
Price: Free
Limited places
Description
Experience conscious cooking using local, low environmental impact ingredients. Develop your creativity in the kitchen, discovering how flavour, innovation and respect for the earth can coexist in every dish.
Registration:
https://forms.gle/8but9KZ2qshjzKSy9
Tuesday, 4 November
Workshop at C.C. Tijoco-La Hoya (Adults, 16+)
Theme: Traditional Christmas gastronomy
Workshop name: Elaboración de Pan de Jamón (Making Pan de Jamón)
Time: 5:00 p.m. to 7:30 p.m.
Venue: Centro Cultural Tijoco-La Hoya
Price: Free
Limited places
Description
Pan de Jamón, an essential symbol of the Venezuelan Christmas dinner, has over a century of history. Born in Caracas in 1905, it reflects the fusion of Venezuelan traditions with Spanish and Portuguese influences. In this workshop, learn this traditional recipe as a tribute to its creators, exploring its origins, evolution and the delicious variations it has inspired over time.
Registration:
https://forms.gle/9rC4Zqp64pLdWPHS9
Wednesday, 5 November
Workshop at CDTCA (Adults, 16+)
Theme: Healthy cooking
Workshop name: Cocina Sana y Sin Complicaciones (Healthy and Easy Cooking)
Time: 5:30 p.m. to 7:30 p.m.
Venue: CDTCA
Price: €5 plus management fee
Limited places
Description
Join a practical and dynamic session with food influencer Oriana Severino. Using seafood as a base, she will share her healthy cooking tips to create dishes full of flavour and balance — a perfect workshop to master simple, delicious cooking at home.
Registration:
https://forms.gle/Pnt48eY74ufyVvTu8
Thursday, 6 November
Workshop at CDTCA (Adults, 16+)
Theme: Traditional gastronomy
Workshop name: Sabe a Tradición (Tastes Like Tradition)
Time: 5:30 p.m. to 7:30 p.m.
Venue: CDTCA
Price: €5 plus management fee
Limited places
Description
Discover the treasure of Canarian gastronomy. Learn secret mojo recipes, from ancient to modern, and transform humble gofio into the star dish of any celebration. The workshop includes a tasting of papas arrugadas and a take-home sample of mojos prepared together. Tradition takes centre stage!
Registration:
https://forms.gle/wMXuNgTNdb2rAiZq7
Friday, 7 November
Start of the Ruta de la Tapa degusta.me Adeje 2025 (Tapas Route)
Dates: 7–16 November
Description:
Promotes the local economy through the seventeen participating cafés, bars and restaurants.
Web app:
https://rutadelatapa.adeje.es
Workshop at CDTCA (Adults, 16+)
Theme: Pastry
Workshop name: Dulce Arte: Bombonería Artesanal (Sweet Art: Handmade Chocolates)
Time: 5:00 p.m. to 8:00 p.m.
Venue: CDTCA
Price: €5 plus management fee
Limited places
Description
Dive into chocolate and confectionery in this beginner workshop, making gourmet chocolates from scratch. Discover chocolate tempering, two irresistible fillings and techniques for perfect chocolate appearance, moulding and tasting.
Registration:
https://forms.gle/Jw6eTSL6eajCJhG76
Saturday, 8 November
Workshop at CDTCA (Children, ages 5–7)
Theme: Children’s cooking
Workshop name: Cuentos con Sabor (Stories with Flavour)
Time: 10:00 a.m. to 12:30 p.m.
Venue: CDTCA
Price: €10 plus management fee
Description
A multisensory story where imagination meets taste. Children discover flavours from the narrative and transform into little chefs to recreate the story’s tastes — a delicious mix of storytelling and culinary art.
Registration:
https://forms.gle/SEdQ3NCVaNWyY9pe6
Sunday, 9 November
Workshop at Adeje Agromarket (Adults, 16+)
Theme: Creative gastronomy
Workshop name: Gastronomía y Plátano, en Todas Sus Formas y Sabores (Banana Gastronomy, in All Forms and Flavours)
Time: 10:00 a.m. to 12:30 p.m.
Venue: Agromercado
Price: Free
Limited places
Description
The Canary banana is a versatile ingredient, ideal for sweet and savoury dishes. Discover its full gastronomic potential through creative, simple and sustainable preparations.
Registration:
https://forms.gle/oW8pYTgth3FU4Jx7A
Monday, 10 November
Workshop at CDTCA (Adults, 18+)
Theme: Wine tasting with pairing
Workshop name: Cata a Ciegas (Blind Tasting)
Time: 5:30 p.m. to 7:30 p.m.
Venue: CDTCA
Price: €5 plus management fee
Limited places
Description
A blind journey where instinct guides the palate. Forget sight and feel the pure chemistry between secret wines and unexpected flavours — an intimate and revealing experience in the art of pairing, guided only by your senses and intuition.
Registration:
https://forms.gle/yd32QeBJQGpUmxck8
Tuesday, 11 November
Workshop at Las Nieves (Adults, 16+)
Theme: Traditional Christmas gastronomy
Workshop name: Elaboración de Polvorones, Mantecados y Mazapanes (Making Polvorones, Mantecados and Marzipan)
Time: 5:00 p.m. to 7:30 p.m.
Venue: Centro Participación Ciudadana
Price: Free
Limited places
Description
Hands-on workshop to make traditional Christmas sweets that have sweetened our celebrations for centuries. Discover historical curiosities and cultural anecdotes linking these treats to Andalusia and Toledo — a practical, delicious way to rescue the original recipe.
Registration:
https://forms.gle/yXBcZvkmnMStmFva9
Wednesday, 12 November
Workshop at CDTCA (Adults, 16+)
Theme: International gastronomy
Workshop name: Sabores de India (Flavours of India)
Time: 5:00 p.m. to 8:00 p.m.
Venue: CDTCA
Price: Free
Limited places
Collaboration: Roberto Vargas
Description
Prepare your culinary passport for Flavours of India. A journey through the iconic spices, aromas and flavours of Indian cuisine. Recipes are adapted for simplicity at home, blending Indian richness into everyday cooking.
Registration:
https://forms.gle/41yPK1KrPKKH5Zcd9
Thursday, 13 November
Workshop at CDTCA (Adults, 18+)
Theme: Mixology
Workshop name: Coctelería Clásica (Classic Cocktails)
Time: 5:30 p.m. to 7:30 p.m.
Venue: CDTCA
Price: Free
Limited places
Collaboration: Asociación Bartenders de Tenerife
Description
Explore the timeless world of classic cocktails. Learn the techniques and ingredients to craft these immortal drinks, transforming each cocktail into a work of art.
Registration:
https://forms.gle/mrMxkxC3eshUpQ6E7
Saturday, 15 November
Visit to Brewery (Adults, 18+)
Workshop name: Del Grano al Vaso: Experiencia Cervecera Artesana (From Grain to Glass: Craft Beer Experience)
Bus departure: CDTCA
Time: 11:00 a.m.
Venue: CLUB AGÜITA! CERVEZA ARTESANAL
Price: €15 plus management fee
Limited places
Description
Discover the fascinating world of craft beer with a unique brewery visit. Tour the facilities, learn about raw materials, brewing processes, and the secrets behind each beer. Includes a tasting of five styles paired with gourmet products and a special surprise to conclude the visit.
Registration:
https://forms.gle/2NzC1Z114Mpe5UBEA
Workshop at CDTCA (Children, 5–7 and 8–11 years)
Theme: Family cooking
Workshop name: Saboreando el Mundo en Familia (Tasting the World with Family)
Time: 10:00 a.m.–12:30 p.m. (ages 5–7) | 5:00–7:30 p.m. (ages 8–11)
Venue: CDTCA
Price: €10 plus management fee
Limited places
One child may register with a parent/guardian
Description
A fun journey through international cuisines, making various dishes and sparking children’s curiosity for new flavours. A delicious experience for cooking and tasting together as a family.
Registration:
Ages 5–7: https://forms.gle/TMYhebXGU68fjr5a7
Ages 8–11: https://forms.gle/EYpEDRNt6xGMCVRn8
Sunday, 16 November
Workshop at Adeje Agromarket (Adults, 16+)
Theme: Fusion cooking
Workshop name: Sabores del Mediterráneo con Producto Canario (Mediterranean Flavours with Canarian Products)
Time: 10:00 a.m. to 12:30 p.m.
Venue: Agromercado de Adeje
Price: Free
Limited places
Description
Mediterranean freshness with an island heart. Learn recipes celebrating local, fresh, seasonal products, gaining healthy cooking tips while feeling the unique identity of the islands in every dish.
Registration:
https://forms.gle/hWQEUE5YBjefXUTBA
Tuesday, 18 November
Workshop at C.C. Armeñime (Adults, 16+)
Theme: Traditional gastronomy
Workshop name: Elaboración de Truchas Canarias (Making Canarian Truchas)
Time: 5:00 p.m. to 7:30 p.m.
Venue: Centro Cultural de Armeñime
Price: Free
Limited places
Description
Learn to make traditional Canarian Christmas truchas, filled with authentic local flavours. A delightful experience to enjoy, learn, and keep traditional Canarian pastries alive.
Registration:
https://forms.gle/RRau4UCtB65UhGcQA
Wednesday, 19 November
Workshop at CDTCA (Adults, 16+)
Theme: Healthy cooking
Workshop name: Cocina Natural y Alimentación Consciente: Mejora tu Relación con la Comida (Natural Cooking and Mindful Eating: Improve Your Relationship with Food)
Time: 5:00 p.m. to 8:00 p.m.
Venue: CDTCA
Price: Free
Limited places
Description
Creative, healthy, and easy recipes. Explore natural ingredients and innovative combinations for physical and emotional well-being. Learn techniques to bring mindful cooking directly to your home.
Registration:
https://forms.gle/NVJqWhBucMiTJaWQ8
Workshop at CDTCA (Adults, 16+)
Theme: Cooking with seniors
Workshop name: Sabores del Ayer (Flavours of Yesterday)
Time: 5:00 p.m. to 7:30 p.m.
Venue: CDTCA
Price: Free
Limited places
Description
Honouring Adeje’s traditional cuisine, reliving flavours from the memory and wisdom of grandmothers. A nostalgic journey through culinary traditions shaping the municipality’s identity.
Registration:
https://forms.gle/2FCnbUB6oCABBDmM8
Thursday, 20 November
Workshop at CDTCA (Adults, 18+)
Theme: Wine tasting with pairing
Workshop name: Joyas Enológicas de la Comarca de Abona (Enological Jewels of Abona)
Time: 5:30 p.m. to 7:30 p.m.
Venue: CDTCA
Price: €5 plus management fee
Limited places
Description
Discover Abona’s wine richness in an exclusive tasting. Learn production processes, unique wine characteristics, and history while enjoying tapas designed to enhance each wine. A sensory journey through one of the Canary Islands’ most fascinating terroirs.
Registration:
https://forms.gle/5x8mdXPsVxGpLyUd6
Friday, 21 November
Workshop at CDTCA (Adults, 16+)
Theme: Pastry
Workshop name: Magia en la Cocina: Taller de Panettone Artesanal (Magic in the Kitchen: Handmade Panettone Workshop)
Time: 5:00 p.m. to 8:00 p.m.
Venue: CDTCA
Price: €5 plus management fee
Limited places
Description
Share the passion for authentic Italian panettone, making it from scratch with fresh ingredients and artisanal skills. Learn mixing, kneading, and baking techniques. Take home your panettone and secrets to perfect your technique.
Registration:
https://forms.gle/z9KLEkXnsXmTBoHa6
Saturday, 22 November
Visit to Bodega Vera de la Fuente (Adults, 18+)
Workshop name: Sabores del Viñedo: Experiencia Entre Vinos y Tradición (Flavours of the Vineyard: Experience Between Wines and Tradition)
Bus departure: CDTCA
Time: 10:00 a.m.
Venue: Bodega Vera de la Fuente
Price: €15 plus management fee
Limited places
Description
A guided vineyard and winery visit exploring wine origins and local culture. Enjoy a wine tasting paired with local specialties, including goat meat, carne fiesta, and the iconic papas arrugadas. Tradition and exceptional wine await.
Registration:
https://forms.gle/JfzdmQ2uqA8Qevr8A
Workshop at CDTCA (Children, 5–7 and 8–11 years)
Theme: Children’s pastry
Workshop name: Pequeños Reposteros: Dulces con Magia (Little Pastry Chefs: Magical Sweets)
Time: 10:00 a.m.–12:30 p.m. (ages 5–7) | 5:00–7:30 p.m. (ages 8–11)
Venue: CDTCA
Price: €10 plus management fee
Limited places
Description
A magical, delicious pastry workshop for children. Make homemade sweets step by step, explore chocolate origins and secrets, develop culinary skills safely and enjoy a creative, fun experience.
Registration:
Ages 5–7: https://forms.gle/xxPHSTTxoBm5DFuB8
Ages 8–11: https://forms.gle/hjUueNdAfoDSU9Vx5
Sunday, 23 November
Workshop at Adeje Agromarket (Adults, 18+)
Theme: Tapas with pairing
Workshop name: Tapeo de Agromercado: Maridaje con Vermut Artesanal (Agromarket Tapas: Paired with Artisan Vermouth)
Time: 10:00 a.m. to 12:30 p.m.
Venue: Agromercado de Adeje
Price: Free
Limited places
Description
Creative tapas, local flavour, and artisan vermouth. Prepare small delights with fresh Agromarket ingredients while learning pairing techniques. Enjoy local gastronomy and great atmosphere.
Registration:
https://forms.gle/Tngp8yRA79tcjyL9A
Tuesday, 25 November
Workshop at C.C. Fañabé (Adults, 16+)
Theme: Traditional Christmas gastronomy
Workshop name: Elaboración de Turrones (Making Turrones)
Time: 5:00 p.m. to 7:30 p.m.
Venue: Centro Cultural de Fañabé
Price: Free
Limited places
Description
Focus on traditional and modern turrones, highlighting local, high-quality ingredients. Simple techniques allow you to create unforgettable turrones.
Registration:
https://forms.gle/3izoxmKPVpqgUhWA8
Wednesday, 26 November
Workshop at CDTCA (Adults, 16+)
Theme: Table styling
Workshop name: Deco Gourmet: La Mesa que se Come (Gourmet Deco: The Table You Can Eat)
Time: 5:30 p.m. to 7:30 p.m.
Venue: CDTCA
Price: €5 plus management fee
Limited places
Description
A bold and fun approach turning the kitchen into art. Transform fruits, flowers, and vegetables into decorative elements. From cabbage bowls to turnip and beet candle holders, combined with edible flowers to add colour, flavour, and harmony. Design a unique, delicious table with creativity.
Registration:
https://forms.gle/tzGzJDZ3V86oBbEGA
Saturday, 29 November
Especial Degusta.me Adeje Centro 2025
Time: 4:00 p.m. to 1:00 a.m.
Venue: Calle Grande and Plaza de España, Adeje
Description
Closing festival of the 16th Muestras Gastronómicas degusta.me Adeje. Enjoy tastings from participating establishments, live music, and family activities.
Programme:
16:00 – Fanfarria Banda de Adeje
16:45 – The Vid Band with parade
17:30 – Ni un Pelo de Tonto
19:00 – 101 Brass Band
20:00 – Salvapantallas
21:30 – Pasacalles Aquiles
22:15 – Marck Anthony Tribute
23:45 – Orquesta Sabrosa
